It leads pioneering research around the world, in fields related to sustainability, health and wellbeing and supply chain resilience. She will also oversee the Mars Global Food Safety Center (GFSC), a state-of-the-art research and training facility that sits at the heart of a global network of partners and collaborators tackling the most significant food safety challenges facing the planet today.Īs the company added, for more than a century, the Mars business has been deeply rooted in science.

She will retain her responsibilities as Vice President of the Mars Advanced Research Institute (MARI), which connects the firm with emerging science and technology to spark discoveries with the potential to reinvent the future of its business.

Abigail Stevenson as Chief Science Officer (CSO), working across the group, including the company’s confectionery and snacks interests, reports Neill Barston.Īs the business noted, in her post, she will be exploring advance food developments within the sector, which includes forging relationships with academic groups, and non-government organisations and peers, targeting driving innovative practice within the company.ĭr Stevenson, who takes up her role this month, will provide leadership for its science team, and reports to Nici Bush, Vice President of Science and Technology for Mars.

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